The restaurant welcomes you with thick vegetation, a forest in the car park. The entrance is through a pedestrian corridor attached to a motor lobby arranged laterally as opposed to the common front entrances. The interior is a wide gallery of great clarity, dissected by sharp geometries and level variations, generating micro-environments of different nature, e.g. the upper level is completely trapped between the kitchen and its aromas, a large transparent cellar is born on the floor and dies on the ceiling, providing a sense of privacy and hierarchy, below, a terrace adjacent to the bar is the best place to see and be seen, next to a second terrace offers a perfect mix between privacy and socialization.
From the moment you arrive you can perceive a synesthetic harmony, with details such as the YAKISUGI technique used in the ceiling that evokes through the view aromas of wood-fired oven and smoked flavour that will accompany us throughout the tour.
It is also located in a privileged position, because the diner has a 180-degree view of the outside, particularly at the entrance, which becomes a walkway, thus mixing style, conviviality and good food in the same space.
