With this, we are about to get to know who the main witness of the work is, who lives it, who inhabits it, who feels it. Inside, a saturation of pure geometries and colors, as in papel picado – literally translated as perforated paper, a form of traditional Mexican art with intricately designed tissue paper banners used in celebrations such as Day of the Dead – gives life to the design that together with materials, textures and ambiances refer us to the signature dish of the firm, the traditional Birria – a traditional Mexican dish made of goat or lamb meat – which in turn mixes spices and innumerable ingredients that patiently amalgamate to achieve a complex and unique flavor.
The immersion in this space begins at its original entrance, where we stole almost half of the restaurant’s space in favour of an efficient, modern and transparent industrial kitchen, which is exposed to the client, creating confidence. Here the traditional arches were refined to achieve more forceful forms, under a roof that welcomes us with its symmetry.
In the center we have a huge canteen, which seems to float in the place, fulfilling the function of separating and uniting, giving us the feeling of crossing from the familiar, warm, traditional space to a huge open terrace, fresh, modern, taking advantage of the huge space previously occupied by the party room. There, floating clouds of wood, together with blocks of mobile planters delimit the space, while giving it flexibility and leaving the protagonism to the view to the outside, where the gardening and the cars themselves in the parking lot achieve that separation from the influence of the outside and allows you to give yourself to the enjoyment of a delicious cuisine, a good drink and above all, the company of your loved ones, the co-protagonists of your life.
